Join our Growing Team!
Simply Vanilla Gourmet Cheesecakes is more than a place to work. It's a delicious maker-space where ideas and concepts come to life in the form of pastries! A place where hospitality for both guests and team members is and will always be the top priority.
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If you are interested in joining our hospitality team please select "Apply Now" and fill out the application. Qualified candidates will then be contacted to schedule an interview. Detailed job descriptions are available by following the link below the job posting.
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Current Opportunities:
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FT-Decorator/Baker
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Working with production schedules provided by unit management, The Baker position prepares baked goods according to recipes and production specifications. Items may include Macarons, Brownies, Cookies, Tiramisu, Bars, and other product recipes. While experience with these products is a plus, the ideal candidate will be able to read standardized recipes and learn baking techniques from onsite management in order to work independently.
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FT- Assistant Manager:
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In this role, you will be responsible for the oversight of production schedules, guest services, transportation, forecasting, inventory/ordering, and sales goals, and food safety while successfully coordinating all required tasks with unit managers and front-line staff.
The ideal candidate is a manager that brings strong leadership skills, enthusiasm, and confidence along with the ability to drive employee success to enhance the value of the company and its team.
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PT Guest Services/Cashier
Hourly + Gratuity
The Cashier works primarily in the retail operation, handling cash and credit transactions from Simply Vanilla Gourmet guests. Their main function is to accurately operate the cash register/POS and complete the transactions. Provides support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. The general responsibilities of the position include those listed below, but Simply Vanilla Gourmet LLC may identify other responsibilities of the position. These responsibilities may differ depending on business necessities and guest requirements.
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PT Deli Chef/ Service Associate
Mon-Friday 10am-4pm
The Deli Chef assists in set-up and serving of made to order food products and customer service interactions. Must keep station clean, organized, and well prepped with fresh ingredient as well as fulfill quick service lunches to order and to guests special requests. The Deli Chef , as with all our positions will be cross trained in customer service and our Point of Sale system.
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